Mühlener ¾ Pampering board means…
- large breakfast buffet with biological corner and farmer's products
- four-course gourmet dinner of your choice
- salad buffet and starter's buffet
- afternoon buffet with cold dishes or cake
Restarurant from 05 pm - 09 pm
Pizzeria from 05 pm - 10 pm
Also open On Sunday and public holidays from noon - 02 pm
2 tbsp anise, 1 cube of yeast, 60 g sugar, 200 ml lukewarm milk, 40g soft butter, 400 g flour, 2 tsp salt
For the pre-dough, crumble the yeast in the lukewarm milk with sugar and cover it in a warm place (e.g. in the oven at 35 ° C) to make double.
If nothing happens in a quarter to half an hour, your yeast is no longer active and can no longer be used.
Mix all the remaining ingredients, form a trough and add the batter.
Knead the dough well with the kneading machine for 5 to 10 minutes until it is smooth and smooth.
Cover and let rest for about an hour.
Form a loaf of bread and gently flatten it, give it some rest, then gently push the star pattern in with a fork and brush the surface with water.
Bake on a baking sheet lined with baking paper in the preheated oven at 200 degrees top and bottom heat or 180 degrees convection for 25 minutes.
Good luck and a happy Easter even in a small group
wishes the Eppacher family & the Mühlener Hof team