The tradition of hospitality of the Hotel Mühlenerhof is two generations old. The history of the building stretches far further back. Around the middle of the 18th century Martin Hofer had a bakery in the house of the Unterluckner family, which became an inn 1852. In 1922 the then owner sold the Unterluckner “Old Bakery”, purchased the burnt ruins of the house of the Haas family and rebuilt it
Over the following years the name of the new inn changed from Haaswirt to Hase and then to Mühlenerhof. In 1986 the Eppacher family purchased the Hotel Mühlenerhof and transformed it step by step from a village inn to a four-star hotel. As a homage to the origins of the building, the hotel’s own Pizzeria & Restaurant are again called Hase.
From an early age, the six children, a son and five daughters, helped at their parents’ hotel. In 2013 Christian Eppacher followed his father’s footsteps and began to run the Mühlenerhof in the second generation, with passion and vision, yet down to earth. Today, the history of the building and the tradition of the family combine casual innovation and alpine authenticity. A favourite location since 1852.
